Gastronomic getaways: Michelin-starred delicacies in Barcelona

Barcelona, famous for its modernist architecture and culture, is also a culinary destination for food lovers. Join us on a culinary journey through the heart of Barcelona, where Michelin-starred restaurants await you, ready to delight your palate with their innovative and delicious creations. Don’t miss this delicious and spectacular restaurant guide. To make your experience in Barcelona even more memorable, you can consider staying at the Casagrand Luxury Apartments. Casagrand Luxury Apartments. Book your stay in our luxury accommodation and you will have everything you need to make your culinary experience unforgettable.

At Enigma you will find a cuisine inspired by seasonal products, which stands as a beacon of innovation and gastronomic excellence. Founder and head chef Albert Adrià, with more than 35 years of experience, brings tradition, innovation and adaptation to changing trends. The chef has opted for a unique tasting menu of about 25 dishes (changing every month) in which he deploys all his knowledge and experience.

Atempo, located in Barcelona’s Eixample district, is famous for its intimate atmosphere and the visionary direction of Chef Jordi Cruz. The Chef has other Michelin restaurants such as ABaC and Angle located in Barcelona. As for Atempo, it offers a seasonal tasting menu with innovative and creative flavors and textures. They are also committed to a unique tasting menu designed by Jordi Cruz, which reflects modern gastronomy. The space has a design inspired by nature that will give you a feeling of freshness, elegance and coziness. You will live an incredible experience because the finishing touches of many of Atempo’s dishes are added in front of the diners.

Xerta Restaurant is a Michelin-starred gastronomic restaurant in Barcelona since 2016 directed by Fran López, located in the Eixample. It is an open window dedicated to the cuisine of the Ebro Delta, a region of Catalonia declared a World Biosphere Reserve. The restaurant focuses on seafood, rice dishes and local products. You will experience a harmonious blend of flavors in a tranquil delta-inspired setting.

The name Koy Shunka translates as “intense seasonal aromas”, and with it comes something much more than a work philosophy. The Michelin Japanese restaurant has adapted its cuisine to modern aesthetic tastes. You can watch the kitchen activity or choose a more private experience. Chef Hideki Matsuhisa mixes Japanese and Mediterranean techniques, so he is very creative, and you will love his dishes!

Cocina HErmanos Torresdirected by the brothers Javier and Sergio Torres. This restaurant perfectly combines traditional and innovative cuisine. With a constantly evolving tasting menu that honors the Catalan culinary heritage while incorporating avant-garde techniques, each dish is a work of art. The cuisine is centered around a tasting menu that invites you on a gastronomic journey. In addition to the three Michelin stars, they have also earned a Green Michelin star for their sustainable practices. Due to their popularity, reservations are a must.

Catalonia is the perfect destination for a great gastronomic experience. In Barcelona there is a wide variety of Michelin-starred restaurants that will leave you amazed and eager to return. In addition, every month there are new culinary proposals in the city. If you are an adventurous soul, you can not miss a clandestine dinner in the city. Check out our blog post for more information.